Content2Map Logo

📍Busan Travel Guide - costs, tips before you go + things to do - Korea Solo Travel Vlog

View Original Source

Discover the vibrant coastal city of Busan, South Korea, with this comprehensive travel guide. From the colorful streets of Gamcheon Culture Village to the bustling beaches and delicious vegan eats, find tips, costs, and things to do for an unforgettable solo adventure.

  • Seoul and Busan Train Station

    Your gateway to exploring South Korea, these major train stations offer convenient transport links. Seamlessly transition between cities and begin your adventure with ease.

  • BIFF Square

    BIFF Square, formerly the center of the International Film Festival, is now a popular spot for street food and markets.

  • Bosu Book Street

    Bosu Book Street features bookstores lined with stacks of books and was created during the Korean War as a place to access books.

  • Diamond Tower

    Diamond Tower, also known as Busan Tower, is a popular attraction.

  • Lotte Department Store Rooftop

    The Lotte Department Store Rooftop offers free, beautiful views of Busan, including the harbor, Busan bridge, and the Diamond Tower.

  • Gamcheon Culture Village

    Gamcheon Culture Village served as a village for refugees of the Korean War and is now a popular tourist destination with art alleys and cafes.

  • Millak Waterside Park

    Millak Waterside Park has steps to sit on and enjoy waterside views before heading to Gwangali Beach.

  • Gwangali Beach

    Gwangali Beach is a beautiful beach that is busier at night and surrounded by buildings and restaurants, where you can catch music performances.

  • Haeundae Beach

    Haeundae Beach is known as a popular beach where you can watch street performers along the walking road leading to the beach.

  • Vegenarang

    Vegenarang is a vegan restaurant located on the ninth floor with pretty views of Busan, serving dishes like plant-based chicken katsu cutlet and vegan yogurt parfait.

  • Soban Vegan

    Soban Vegan is a vegan restaurant in a non-touristy area run by a sweet lady named Ashima, serving home-cooked meals like tofujige and soy chicken.